Summer Salad - Good all year round.

I am by no means a "food blogger," but I absolutely love sharing my favorite recipes so those around me can enjoy them too! 

Summer may be fleeting, but this salad is good all year round ;) Although Im not typically crazy about dill, this herb makes this dish so refreshing and delicious...good at any summer bbq or even for something lighter at a Christmas party. 




First, combine lemon juice, dill and mustard with olive oil in a small bowl and wisk together until well blended.


Chop tomatoes, and cucumber and pour in large bowl with drained and rinsed garbanzo beans. 



Add dressing, and a splash of white wine vinegar (not too much, but this gives the salad an extra kick.) 

Stir together and let marinade for at least a half hour.  



Before ready to serve, add crumbled feta over the top to taste and salt/pepper!


Two Cans of Garbanzo beans

2 1/2 cups of cucumber

2 large roma tomatoes, chopped and seeds removed

Equal parts lemon juice and olive oil (1/4 cup each) 

A small splash of white wine vinegar

1.5 teaspoons honey dijon mustard

1/4 cup dill

Crumbled Feta cheese and salt and pepper to taste


Enjoy this refreshing salad!